Lobster Rolls

Name: Lobster Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 1 teaspoons dill weed; 2 Tbsps lemon juice; 1 liters cubed cooked lobster meat (about 4 small lobsters); 79 milliliters mayonnaise; 8 hoagie rolls, split and toasted

The recipe Lobster Rolls can be made in about 30 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 353 calories, 30g of protein, and 10g of fat per serving. This recipe serves 8. Head to the store and pick up celery, hoagie rolls, lobster meat, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster.

Ingredients you will need

Lemon Juice

Mayonnaise

Dill

Lobster

Celery

Equipment you will use

Bowl

Serve on rolls.

Ingredients you will need

Roll

Equipment

Bowl

Ingredients

Servings:

237milliliters

chopped celery 1teaspoons

dill weed 2Tbsps

lemon juice 1liters

cubed cooked lobster meat (about 4 small lobsters)79milliliters

mayonnaise 8

hoagie rolls, split and toasted

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Moreau Chablis Vaulignot Premier Cru. It has 4.6 out of 5 stars and a bottle costs about 40 dollars.