Lobster Martinis with Citrus Salsa

Name: Lobster Martinis with Citrus Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 79 milliliters cider vinegar; 59 milliliters chopped fresh cilantro; 8 servings Garnish: fried plaintains; 1 large grapefruit, peeled and sectioned; 1 jalapeño pepper, minced; 1 leave Lettuce; 79 milliliters fresh orange juice; 3 oranges, peeled and sectioned; 1 teaspoons freshly ground pepper; 1 red bell pepper, diced; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 59 milliliters vegetable oil; 4 whole lobsters, cooked and cleaned

Lobster Martinis with Citrus Salsa

Lobster Martinis with Citrus Salsan is a gluten free, dairy free, whole 30, and pescatarian beverage. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 162 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up orange juice, jalapeño pepper, onion, and a few other things to make it today.

Instructions

Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat.

Ingredients you will need

Lobster

Meat

Combine oranges and next 10 ingredients in a large bowl.

Ingredients you will need

Orange

Equipment you will use

Bowl

Add lobster, tossing until well blended.

Ingredients you will need

Lobster

Spoon mixture into lettuce-lined martini glasses or small bowls.

Ingredients you will need

Lettuce

Martini

Equipment you will use

Bowl

Garnish, if desired.

Equipment

Bowl

Ingredients

Servings:

79milliliters

cider vinegar 59milliliters

chopped fresh cilantro 8servings

Garnish: fried plaintains 1large

grapefruit, peeled and sectioned 1

jalapeño pepper, minced 1leave

Lettuce 79milliliters

fresh orange juice 3

oranges, peeled and sectioned 1teaspoons

freshly ground pepper 1

red bell pepper, diced 118milliliters

thinly sliced red onion 0teaspoons

salt 59milliliters

vegetable oil 4

whole lobsters, cooked and cleaned

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 33 dollars per bottle.