Lobster Cocktail With Continental Sauce

Name: Lobster Cocktail With Continental Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 6 whole black peppercorns; 1 Tbsp brandy; 3 Tbsps ketchup; 1 lemon, sliced; 112 milliliters mayonnaise; 1 onion, chopped; 1 Tbsps salt; 1 gallons water; 2 whole lobsters

Lobster Cocktail With Continental Sauce

Lobster Cocktail With Continental Sauce might be a good recipe to expand your hor d'oeuvre collection. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 278 calories, 11g of protein, and 22g of fat. A mixture of mayonnaise, onion, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. 1 person found this recipe to be delicious and satisfying.

Instructions

Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil.

Ingredients you will need

Peppercorns

Bay Leaves

Lemon

Onion

Water

Salt

Equipment you will use

Pot

Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.

Ingredients you will need

Lobster

Water

Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.

Ingredients you will need

Lobster

Water

Equipment you will use

Pot

In a small bowl, mix the mayonnaise, ketchup, and brandy.

Ingredients you will need

Mayonnaise

Ketchup

Brandy

Equipment you will use

Bowl

Serve as a dipping sauce with the lobster.

Ingredients you will need

Dipping Sauce

Lobster

Equipment

Pot

Bowl

Ingredients

Servings:

bay leaves 6

whole black peppercorns 1Tbsp

brandy 3Tbsps

ketchup 1

lemon, sliced 112milliliters

mayonnaise 1

onion, chopped 1Tbsps

salt 1gallons

water 2

whole lobsters

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Chablis with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.