Lobster Cassoulet Recipe

Name: Lobster Cassoulet Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 2 smalls carrots, peeled and small diced; 2 ribs celery ribs, diced; 1 small fennel bulb, diced; 2 cloves garlic, minced; 1 teaspoon ground cloves; 454 grams lobster meat, cooked & diced; 439 grams white navy beans, drained and rinsed; 6 servings olive oil, for sauteeing; 2 smalls onions, diced; 1 Tbsp parsley, chopped; 473 milliliters lobster stock; 1 Tbsp thyme, chopped; 2 Tbsps tomato paste

Lobster Cassoulet Recipe might be just the main course you are searching for. One serving contains 355 calories, 21g of protein, and 15g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have ground cloves, olive oil, celery, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

397grams

diced tomatoes 2smalls

carrots, peeled and small diced 2ribs

celery ribs, diced 1small

fennel bulb, diced 2cloves

garlic, minced 1teaspoon

ground cloves 454grams

lobster meat, cooked & diced 439grams

white navy beans, drained and rinsed 6servings

olive oil, for sauteeing 2smalls

onions, diced 1Tbsp

parsley, chopped 473milliliters

lobster stock 1Tbsp

thyme, chopped 2Tbsps

tomato paste

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Pinson Freres Chablis Mont de Milieu Premier Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.