Lobster and Chive Scrambled Eggs

Name: Lobster and Chive Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps 1/4 cup butter; 59 milliliters chopped chives; 12 eggs, beaten; 4 servings Kosher salt and freshly ground black pepper; 227 grams cooked lobster meat; 4 servings Toast, for serving

Need a pescatarian morn meal? Lobster and Chive Scrambled Eggs could be a great recipe to try. One serving contains 336 calories, 26g of protein, and 24g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of lobster meat, chives, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt butter in a large non stick skillet over medium low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add lobster and chives. Cook stirring often until lobster is heated through and coated with chives and butter. Lower heat to low and add beaten eggs. Cook stirring constantly until eggs begin to thicken, then raise heat to medium and continue to cook until eggs are soft but fully set. Season to taste with salt and pepper and serve immediately with toast.

Ingredients you will need

Salt And Pepper

Lobster

Butter

Chives

Toast

Egg

Equipment

Frying Pan

Ingredients

Servings:

4Tbsps

1/4 cup butter 59milliliters

chopped chives 12

eggs, beaten 4servings

Kosher salt and freshly ground black pepper 227grams

cooked lobster meat 4servings

Toast, for serving

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Regnard Grand Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.