Loaves & Fishes Fish Salad

Name: Loaves & Fishes Fish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, drained; 118 milliliters celery, finely diced (2 stalks); 4 servings extra virgin olive oil; 118 milliliters fennel, finely diced (optional); 118 milliliters chopped fresh dill; 4 servings fresh ground black pepper; 4 servings kosher salt; 59 milliliters fresh lemon juice (about 2 lemons); 177 milliliters good quality mayonnaise; 177 milliliters red onion, finely diced; 1 kilograms firm white fish fillets or steaks (such as halibut); 59 milliliters good white wine vinegar

Loaves & Fishes Fish Salad might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 699 calories, 58g of protein, and 51g of fat. Head to the store and pick up mayonnaise, lemon juice, fennel, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

capers, drained 118milliliters

celery, finely diced (2 stalks)4servings

extra virgin olive oil 118milliliters

fennel, finely diced (optional)118milliliters

chopped fresh dill 4servings

fresh ground black pepper 4servings

kosher salt 59milliliters

fresh lemon juice (about 2 lemons)177milliliters

good quality mayonnaise 177milliliters

red onion, finely diced 1kilograms

firm white fish fillets or steaks (such as halibut)59milliliters

good white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.