Loaded Baby Reds

Name: Loaded Baby Reds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams bacon bits; 1 teaspoon cayenne pepper; 227 grams package cream cheese, softened; 2 teaspoons garlic powder; 0 teaspoons grated Parmesan cheese; 454 grams red potatoes, cut into chunks; 237 milliliters shredded Cheddar cheese

Loaded Baby Reds requires around 30 minutes from start to finish. This gluten free recipe serves 4. One portion of this dish contains about 20g of protein, 37g of fat, and a total of 494 calories. Head to the store and pick up cheddar cheese, potatoes, cream cheese, and a few other things to make it today. It works well as an affordable main course.

Instructions

Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.

Ingredients you will need

Parmesan