Lo-bak Go - Chinese Radish Cakes

Name: Lo-bak Go - Chinese Radish Cakes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 473 milliliters chicken stock; 5 dried shiitake mushrooms; 118 milliliters dried shrimp; 1 kilograms Chinese radishes (lo bak); 227 grams rice flour; 2 teaspoons salt; 473 milliliters boiling water

The recipe Lo-bak Go - Chinese Radish Cakes could satisfy your Chinese craving in roughly 3 hours. This recipe makes 1 servings with 1614 calories, 125g of protein, and 15g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up water, shiitake mushrooms, shrimp, and a few other things to make it today.

Ingredients

Servings:

473milliliters

chicken stock 5

dried shiitake mushrooms 118milliliters

dried shrimp 1kilograms

Chinese radishes (lo bak)227grams

rice flour 2teaspoons

salt 473milliliters

boiling water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.