Liz's Astounding Chocolate Chip Cookies

Name: Liz's Astounding Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 55 grams packed brown sugar; 55 grams packed brown sugar; 1 egg; 141 grams all-purpose flour; 0 teaspoons salt; 225 milliliters semisweet chocolate chips; 103 grams shortening; 1 teaspoon vanilla extract; 100 grams white sugar

The recipe Liz's Astounding Chocolate Chip Cookies can be made in roughly 45 minutes. One serving contains 71 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. It is a good option if you're following a dairy free diet. A few people really liked this dessert. This recipe from Allrecipes requires baking soda, shortening, egg, and flour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a mixing bowl, cream shortening and sugars.

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Shortening

Cream

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Mixing Bowl

Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.

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Chocolate Chips

Baking Soda

Vanilla

All Purpose Flour

Salt

Egg

Drop by teaspoon onto cookie sheets.

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Baking Sheet

Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out.

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Oven

Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

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Mini Chocolate Chips

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Baking Sheet

Equipment

Oven

Mixing Bowl

Baking Sheet

Ingredients

Servings:

0teaspoons

baking soda 55grams

packed brown sugar 55grams

packed brown sugar 1

egg 141grams

all-purpose flour 0teaspoons

salt 225milliliters

semisweet chocolate chips 103grams

shortening 1teaspoon

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!