Liver With Mushrooms

Name: Liver With Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 425 grams mushroom soup; 1 Tbsp flour; 1 pinch fresh ground black pepper; 454 grams liver (any variety will do); 113 grams mushrooms, sliced if large; 2 Tbsps oil; 1 large onion, peeled and sliced; 1 pinch salt

Need a dairy free main course? Liver With Mushrooms could be an awesome recipe to try. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 304 calories. This recipe serves 4. If you have mushroom soup, salt, mushrooms, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.