Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Name: Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Global
Ingredients: 10 Tbsps creme fraiche; 1 medium cucumber, cut into 1-inch slices; 2 teaspoons fresh ground black pepper, to taste (about; 1 large zest of lemon; 227 grams 225 g smoked salmon

One portion of this dish contains around 7g of protein, 5g of fat, and a total of 78 calories. This recipe serves 7. If you have salmon, cucumber, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

10Tbsps

creme fraiche 1medium

cucumber, cut into 1-inch slices 2teaspoons

fresh ground black pepper, to taste (about 1large

zest of lemon 227grams

225 g smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.