Lite Salmon & Pasta Casserole
Lite Salmon & Past It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
1teaspoons![black pepper]()
black pepper1can![reduced-fat cream of chicken soup]()
reduced-fat cream of chicken soup2Tbsps![fresh dill, chopped]()
fresh dill, chopped1Tbsp![fresh parsley, chopped]()
fresh parsley, chopped2teaspoons![lemons, zest of]()
lemons, zest of177milliliters![1% low-fat milk]()
1% low-fat milk1teaspoons![mustard powder]()
mustard powder1Tbsp![parmesan cheese, grated]()
parmesan cheese, grated1liters![uncooked shell pasta]()
uncooked shell pasta177milliliters![reduced-fat swiss cheese, shredded]()
reduced-fat swiss cheese, shredded1can![water packed pink salmon, skin & bones removed (or sockeye)]()
water packed pink salmon, skin & bones removed (or sockeye)
black pepper1can
reduced-fat cream of chicken soup2Tbsps
fresh dill, chopped1Tbsp
fresh parsley, chopped2teaspoons
lemons, zest of177milliliters
1% low-fat milk1teaspoons
mustard powder1Tbsp
parmesan cheese, grated1liters
uncooked shell pasta177milliliters
reduced-fat swiss cheese, shredded1can
water packed pink salmon, skin & bones removed (or sockeye)DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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