Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

Name: Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams beef or chicken stock (can); 1 egg; 2 larges eggplants (large, the longer the better); 2 garlic cloves (finely minced); 907 grams ground meat (i prefer 1lb beef, 1lb lamb); 118 milliliters lemon juice; 6 servings oil (canola, vegetable, or olive); 2 mediums onions (1 medium finely minced, 1 larger diced); 6 servings pepper; 6 servings salt; 237 milliliters spices (any others you desire, i like cumin, coriander, et; 170 grams tomato paste (can); 2 larges tomatoes (large, firm); 6 servings turmeric (or curry powder)

Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant) might be just the side dish you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 687 calories, 33g of protein, and 48g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up garlic cloves, tomato paste, onions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.