Linguine With Sun-Dried Tomatoes

Name: Linguine With Sun-Dried Tomatoes
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps thin fresh basil strips; 59 milliliters extra virgin olive oil; 113 grams package crumbled feta cheese; 3 garlic cloves, minced; 454 grams package linguine; 59 milliliters pine nuts; 198 grams sun-dried tomatoes in oil

Linguine With Sun-Dried Tomatoes might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 536 calories, 18g of protein, and 19g of fat. From preparation to the plate, this recipe takes around 26 minutes. Head to the store and pick up basil strips, pine nuts, linguine, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Prepare linguine according to package directions.

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Linguine

Drain tomatoes, reserving 2 Tbsp. oil.

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Tomato

Cooking Oil

Cut tomatoes into thin strips.

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Tomato

Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant.

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Pine Nuts

Equipment you will use

Frying Pan

Remove nuts from skillet.

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Nuts

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Frying Pan

Increase heat to medium, and saut garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.

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Olive Oil

Tomato

Garlic

Cooking Oil

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Frying Pan

Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl.

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Cooked Pasta

Feta Cheese

Tomato

Basil

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Bowl

Sprinkle with toasted pine nuts.

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Pine Nuts

Try This Twist!

Linguine With Tuna and Sun-Dried Tomatoes: Prepare recipe as directed. Stir in 2 (6-oz.) aluminum foil pouches solid white tuna chunks, drained, and 1 (3-oz.) can sliced black olives, drained.

Ingredients you will need

Sun Dried Tomatoes