Linguine With Scallops And Pancetta

Name: Linguine With Scallops And Pancetta
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings French baguette or crusty, white bread, for serving; 2 Tbsps flat-leaf parsley, chopped; 1 clove garlic, minced; 1 Juice of lemon; 227 grams (about ½ box) linguine; 1 Tbsps olive oil, divided; 113 grams pancetta, diced; 2 servings Freshly grated Parmesan cheese, to taste; 0 teaspoons crushed red pepper flakes; 2 servings Salt and pepper, to taste; 6 sea scallops; 59 milliliters white wine

You can never have too many main course recipes, so give Linguine With Scallops And Pancettan a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 841 calories, 33g of protein, and 36g of fat. From preparation to the plate, this recipe takes approximately 21 minutes. If you have sea scallops, flat-leaf parsley, linguine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.