Linguine with Clam Sauce
Linguine with Clam Sauce might be just the main course you are searching for. This recipe makes 4 servings with 401 calories, 16g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up clams, pepper, bottled garlic, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, place bacon in a large nonstick skillet over medium heat, and cook until crisp.
Remove bacon from pan, and crumble. Reserve 1 tablespoon drippings in pan.
Add garlic and basil; saut for 30 seconds.
Add bacon, lemon juice, and the next 4 ingredients (lemon juice through clam juice); cook 3 minutes, stirring occasionally.
Combine the pasta and clam mixture, and toss well.