Linguine with Clam Sauce

Linguine with Clam Sauce
Linguine with Clam Sauce might be just the main course you are searching for. This recipe makes 4 servings with 401 calories, 16g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up clams, pepper, bottled garlic, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain.
3
While pasta cooks, place bacon in a large nonstick skillet over medium heat, and cook until crisp.
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BaconBacon
PastaPasta
Equipment you will use
Frying PanFrying Pan
4
Remove bacon from pan, and crumble. Reserve 1 tablespoon drippings in pan.
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BaconBacon
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Frying PanFrying Pan
5
Add garlic and basil; saut for 30 seconds.
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GarlicGarlic
BasilBasil
6
Add bacon, lemon juice, and the next 4 ingredients (lemon juice through clam juice); cook 3 minutes, stirring occasionally.
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Lemon JuiceLemon Juice
Clam JuiceClam Juice
BaconBacon
7
Combine the pasta and clam mixture, and toss well.
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PastaPasta
8
Sprinkle with cheese.
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CheeseCheese

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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