Linguine 'il Trittico'

Name: Linguine 'il Trittico'
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters slivered almond, toasted; 8 dried apricots or fresh apricots, sliced; 2 Tbsps candied orange peel (optional); 1 Tbsp light brown sugar; 340 grams linguine; 1 teaspoons nutmeg; 296 milliliters orange juice (preferably fresh squeezed); 1 orange, zest of; 118 milliliters parmesan cheese, freshly grated; 79 milliliters cointreau liqueur (orange liqueur); 1 large purple onion, thinly sliced; 4 servings salt and pepper, to taste; 1 Tbsp unsalted butter

Linguine 'il Trittico' might be just the main course you are searching for. One serving contains 650 calories, 20g of protein, and 16g of fat. This recipe serves 4. A mixture of nutmeg, butter, fresh apricots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 25 minutes.