Linguine Fine with Zucchini, Basil and Dill

Name: Linguine Fine with Zucchini, Basil and Dill
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped basil; 118 milliliters coarsely chopped dill; 2 garlic cloves, halved; 340 grams linguine fine; 59 milliliters extra-virgin olive oil; 43 grams 1/2 cup freshly grated Tuscan Pecorino cheese; 4 servings Salt and freshly ground pepper; 6 scallions, cut into 1/2-inch lengths; 680 grams zucchini, cut into 2-by-1/4-inch-long sticks

Linguine Fine with Zucchini, Basil and Dill might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 516 calories, 17g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of zucchini, dill, linguine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cook the linguine fine in a large pot of boiling salted water until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Meanwhile, in a food processor, puree the dill with the basil, garlic and 3 tablespoons of the olive oil. In a large, deep skillet, heat the remaining 3 tablespoons of olive oil.

Ingredients you will need

Olive Oil