Linda's Lemon Drizzle Cake

Name: Linda's Lemon Drizzle Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 stick butter, softened, plus more for greasing the pan; 2 larges free-range eggs, beaten; 3 finely grated zest and juice of lemons; 59 milliliters milk; 355 milliliters all-purpose or light spelt flour; 118 milliliters confectioners sugar, sifted; 177 milliliters superfine sugar

Linda's Lemon Drizzle Cake might be a good recipe to expand your dessert repertoire. One serving contains 448 calories, 6g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, confectioner's sugar, free-range eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350°F. Butter and flour a 9-inch non-stick loaf pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a medium mixing bowl, cream the butter and sugar together with a wooden spoon (or use an electric mixer). Gradually beat in the eggs and mix until light and fluffy. Stir in the lemon zest,flour, and baking powder, and mix well.

Ingredients you will need

Baking Powder

Lemon Zest

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Wooden Spoon

Mixing Bowl

Add 2 tablespoons of the lemon juice and mix well again. Then beat in the milk.

Ingredients you will need

Lemon Juice

Milk

Pour the cake batter evenly into the prepared loaf pan and bake for 45 minutes.

Equipment you will use

Oven

Loaf Pan

In the meantime, mix the remaining lemon juice and the confectioner's sugar together in a small bowl to make a glaze.

Ingredients you will need

Lemon Juice

Glaze

Sugar

Equipment you will use

Bowl

When it's ready, take the cake out of the oven and cool in the pan for 5 minutes. Then turn it out onto a plate. Pierce the top of the cake all over with a thin skewer. Spoon the lemon glaze carefully and evenly over the cake until all of it is absorbed. Ready to eat.

Ingredients you will need

Glaze

Lemon