Limoncello and Lemon Cream Fruit Tart

Name: Limoncello and Lemon Cream Fruit Tart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 pints blackberries; 237 milliliters heavy cream; 79 milliliters lemon curd; 2 teaspoons lemon zest; 57 grams chilled limoncello liqueur; 237 milliliters mascarpone cheese; 2 Tbsps very thinly sliced mint leaves; 1 pints raspberries; 1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments

Limoncello and Lemon Cream Fruit Tart is If you have lemon curd, mint leaves, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

Ingredients you will need

Mascarpone