Limed Mexican Chicken

Name: Limed Mexican Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings black pepper, to taste; 6 servings cayenne pepper, to taste; 6 chicken breasts, boneless/skinless work best; 6 servings cilantro, fresh chopped to taste; 6 servings garlic, fresh chopped to taste; 2 jalapenos, chopped (optional); 3 limes, juice of

Limed Mexican Chicken is a gluten free, dairy free, and primal main course. One portion of this dish contains about 25g of protein, 3g of fat, and a total of 145 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of juice of lime, cayenne pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

6servings

black pepper, to taste 6servings

cayenne pepper, to taste 6

chicken breasts, boneless/skinless work best 6servings

cilantro, fresh chopped to taste 6servings

garlic, fresh chopped to taste 2

jalapenos, chopped (optional)3

limes, juice of

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.