Lime-white Pepper Scallops With Bell Pepper Sauce

Name: Lime-white Pepper Scallops With Bell Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, finely minced; 1 Juice and zest of lime; 2 Tbs extra-virgin olive oil; 2 red bell peppers, roasted, peeled, seeded and halved; 4 servings Salt and freshly ground white peppercorns, to taste; 16 larges sea scallops, rinsed and patted dry

Lime-white Pepper Scallops With Bell Pepper Sauce is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 84 calories. If you have garlic cloves, bell peppers, salt and peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

garlic cloves, finely minced 1

Juice and zest of lime 2Tbs

extra-virgin olive oil 2

red bell peppers, roasted, peeled, seeded and halved 4servings

Salt and freshly ground white peppercorns, to taste 16larges

sea scallops, rinsed and patted dry

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.