Lime Ice on Watermelon
Lime Ice on Watermelon is a gluten free and vegan side dish. This recipe serves 8. One serving contains 249 calories, 2g of protein, and 1g of fat. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 7 hours. Head to the store and pick up granulated sugar, lime sugar, lime juice, and a few other things to make it today.
Instructions
Boil sugars, water, and star anise, stirring, until sugars are dissolved.
Pour syrup through a fine sieve into a bowl, discarding solids. Cool syrup.
Freeze in a 13- by 9- by 2-inch glass dish, stirring occasionally with a fork, until liquid is frozen and granular, about 6 hours.
Serve lime ice on watermelon.
Lime ice may be made 2 days ahead and kept frozen, covered.