Lime Ice on Watermelon

Lime Ice on Watermelon
Lime Ice on Watermelon is a gluten free and vegan side dish. This recipe serves 8. One serving contains 249 calories, 2g of protein, and 1g of fat. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 7 hours. Head to the store and pick up granulated sugar, lime sugar, lime juice, and a few other things to make it today.

Instructions

1
Boil sugars, water, and star anise, stirring, until sugars are dissolved.
Ingredients you will need
Star AniseStar Anise
WaterWater
2
Pour syrup through a fine sieve into a bowl, discarding solids. Cool syrup.
Ingredients you will need
SyrupSyrup
Equipment you will use
SieveSieve
BowlBowl
3
Stir in lime juice.
Ingredients you will need
Lime JuiceLime Juice
4
Freeze in a 13- by 9- by 2-inch glass dish, stirring occasionally with a fork, until liquid is frozen and granular, about 6 hours.
5
Serve lime ice on watermelon.
Ingredients you will need
WatermelonWatermelon
LimeLime
IceIce
1
Lime ice may be made 2 days ahead and kept frozen, covered.
Ingredients you will need
LimeLime
IceIce

Equipment

DifficultyExpert
Ready In7 hrs
Servings8
Health Score5
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