Lime-Goat Cheese Cheesecakes

Name: Lime-Goat Cheese Cheesecakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 2 larges eggs; 113 grams package goat cheese, softened; 118 milliliters graham cracker crumbs; 79 milliliters honey; 1 Tbsp lime juice; 1 teaspoons grated lime rind; 2 Tbsps pistachios; 6 servings Garnish: fresh raspberries

This recipe makes 6 servings with 432 calories, 10g of protein, and 31g of fat each. If $2.6 per serving falls in your budget, Lime-Goat Cheese Cheesecakes might be a super vegetarian recipe to try. A mixture of eggs, cream cheese, pistachios, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Pulse 2 tablespoons pistachios in food processor just until finely chopped.

Ingredients you will need

Pistachio Nuts

Equipment you will use

Food Processor

Add 1/2 cup graham cracker crumbs and 3 tablespoons melted butter; pulse until well blended. Spoon mixture evenly into 12 lightly greased muffin pan cups; press firmly onto bottoms.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Muffin Tray

Bake at 325 for 5 minutes.

Equipment you will use

Oven

Let cool on wire rack.

Equipment you will use

Wire Rack

Beat softened cream cheese and goat cheese at medium speed with a heavy-duty stand mixer until smooth; gradually add honey, beating until blended.

Ingredients you will need

Cream Cheese

Goat Cheese

Honey

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating well after each addition. Stir in lime rind and juice; pour batter evenly into prepared muffin pan.

Ingredients you will need

Lime Peel

Juice

Egg

Equipment you will use

Muffin Tray

Place muffin pan in a shallow broiler pan.

Equipment you will use

Broiler Pan

Muffin Tray

Add hot water to broiler pan to a depth of 1/2 inch (halfway to top of muffin cups).

Ingredients you will need

Water

Equipment you will use

Broiler Pan

Muffin Liners

Bake at 300 for 20 to 25 minutes or until slightly firm in the center. Carefully remove from oven, and let stand in water bath for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Oven

Remove muffin pan from water bath to wire rack, and let cool completely. Cover and chill 8 hours.

Ingredients you will need

Water

Equipment you will use

Muffin Tray

Wire Rack

Let stand at room temperature 1 hour before serving. Run a knife around edges to remove cheesecakes from pan.

Equipment you will use

Knife

Frying Pan

Garnish, if desired.

Note: To prevent the crumb mixture from getting on your hands, cover your fingers with plastic wrap when you press the mixture into the muffin cups. If you have one, a tart tamp also works well for this.

Ingredients you will need

Wrap