Lime Garlic Shrimp

Name: Lime Garlic Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters white wine or reduced-sodium chicken broth; 59 milliliters fat-free milk; 3 Tbsps minced fresh basil or 1 tablespoon dried basil; 2 Tbsps minced fresh parsley; 4 garlic cloves, minced; 1 Tbsp lime juice; 1 teaspoons grated lime peel; 2 Tbsps reduced-fat margarine; 118 milliliters grated nonfat Parmesan cheese topping (no substitutes); 4 servings Pepper to taste; 1 medium sweet red pepper, julienned; 454 grams uncooked medium shrimp, peeled and deveined; 170 grams package frozen snow peas, thawed; 198 grams package thin spaghetti

Lime Garlic Shrimp might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 11g of fat, and a total of 446 calories. Head to the store and pick up nonfat parmesan cheese topping, garlic cloves, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Garlic Lime Shrimp, Garlic Lime Shrimp Salad, and Broiled Garlic and Lime Shrimp.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute.

Ingredients you will need

Margarine

Spaghetti

Garlic

Equipment you will use

Frying Pan

Add the shrimp, peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender.

Ingredients you will need

Red Pepper

Vegetable

Parsley

Pepper

Shrimp

Basil

Peas

Add wine or broth and lime juice. Cook and stir for 1 minute.

Ingredients you will need

Lime Juice

Broth

Wine

Drain spaghetti; stir in cheese topping, milk and lime peel.

Ingredients you will need

Lime Peel

Spaghetti

Cheese

Milk

Serve shrimp mixture over spaghetti.

Ingredients you will need

Spaghetti

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

white wine or reduced-sodium chicken broth 59milliliters

fat-free milk 3Tbsps

minced fresh basil or 1 tablespoon dried basil 2Tbsps

minced fresh parsley 4

garlic cloves, minced 1Tbsp

lime juice 1teaspoons

grated lime peel 2Tbsps

reduced-fat margarine 118milliliters

grated nonfat Parmesan cheese topping (no substitutes)4servings

Pepper to taste 1medium

sweet red pepper, julienned 454grams

uncooked medium shrimp, peeled and deveined 170grams

package frozen snow peas, thawed 198grams

package thin spaghetti

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Freemark Abbey Sauvignon Blanc. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.

Freemark Abbey Sauvignon Blanc

The 2008 Sauvignon Blanc is pretty with a light greenish straw color. The initial aroma is white peach, with lemon grass, subtle mandarin orangeand a slight oak spice. The flavor expresses a minerality complimenting fruit components of citrus, green melon, lemon grass and mandarin orange.