Lime Frozen Yogurt

Name: Lime Frozen Yogurt
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 980 milliliters fat-free plain yogurt; 980 milliliters fat-free plain yogurt; 6 servings Fresh mint, optional; 161 milliliters lime juice; 2 Tbsps grated lime peel; 1 large fresh pineapple, peeled and cut into 3/4-inch wedges; 0 teaspoons salt; 300 grams sugar

Lime Frozen Yogurt is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains roughly 10g of protein, 1g of fat, and a total of 367 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, mint, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as an affordable dessert. If you like this recipe, take a look at these similar recipes: Key Lime Frozen Yogurt, Lime-Vanilla Frozen Yogurt, and Key Lime Frozen Yogurt.

Instructions

In a large bowl, combine the yogurt, sugar, lime juice, lime peel and salt; stir until sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Lime Juice

Ice Cream

Lime Peel

Yogurt

Sugar

Salt

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pineapple, uncovered, over medium heat for 1-2 minutes on each side or until heated through.

Ingredients you will need

Cooking Oil

Pineapple

Equipment you will use

Paper Towels

Grill

Tongs

Serve with lime frozen yogurt.

Ingredients you will need

Frozen Yogurt

Lime

Garnish with mint if desired.

Ingredients you will need

Mint

Equipment

Ingredients

Servings:

980milliliters

fat-free plain yogurt 980milliliters

fat-free plain yogurt 6servings

Fresh mint, optional 161milliliters

lime juice 2Tbsps

grated lime peel 1large

fresh pineapple, peeled and cut into 3/4-inch wedges 0teaspoons

salt 300grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Frozen Yogurt. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.