Lime-Cilantro Pork Tacos

Name: Lime-Cilantro Pork Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 3 Tbsps chopped cilantro; 118 milliliters reduced-sodium fat-free chicken broth; 8 6-inchs (6 inch) flour tortillas; 1 small jalapeno pepper, seeded and chopped; 454 grams pork tenderloin, trimmed and cut into thin strips; 3 Tbsps fresh lime juice; 2 teaspoons olive oil; 355 milliliters thinly sliced onions; 118 milliliters chopped plum tomato; 0 teaspoons salt

The recipe Lime-Cilantro Pork Tacos could satisfy your Mexican craving in around 35 minutes. This recipe serves 4. One serving contains 352 calories, 30g of protein, and 9g of fat. Head to the store and pick up pork tenderloin, salt, chicken broth, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as a budget friendly main course. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

0teaspoons

black pepper 3Tbsps

chopped cilantro 118milliliters

reduced-sodium fat-free chicken broth 86-inchs

(6 inch) flour tortillas 1small

jalapeno pepper, seeded and chopped 454grams

pork tenderloin, trimmed and cut into thin strips 3Tbsps

fresh lime juice 2teaspoons

olive oil 355milliliters

thinly sliced onions 118milliliters

chopped plum tomato 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.