Lime Cheesecake Pie
Lime Cheesecake Pie takes about 5 minutes from beginning to end. One serving contains 433 calories, 8g of protein, and 23g of fat. This recipe serves 8. This recipe from Taste of Home requires cream cheese, vanillan extract, lime juice, and condensed milk.
Instructions
In a large bowl, beat cream cheese until smooth.
Add the milk, lime juice and vanilla; beat until smooth.
Pour into the crust. Refrigerate for 2 hours.
Spread with whipped topping; refrigerate 1 hour longer.
Garnish with lime and mint if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Vineyards Late Harvest Riesling]()
Vineyards Late Harvest Riesling
Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.