Lime-Basil Syrup

Lime-Basil Syrup
Need a gluten free, fodmap friendly, and vegan side dish? Lime-Basil Syrup could be a super recipe to try. This recipe serves 4. One serving contains 97 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have basil, lime zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine water and sugar in a small saucepan. Cook over medium-high heat until sugar dissolves (about 12 minutes).
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and stir in fresh lime zest and basil sprig. Steep 10 minutes, cool (about an hour), and strain.
Ingredients you will need
Lime ZestLime Zest
BasilBasil

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score0
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