Lime-Basil Syrup
Need a gluten free, fodmap friendly, and vegan side dish? Lime-Basil Syrup could be a super recipe to try. This recipe serves 4. One serving contains 97 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have basil, lime zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine water and sugar in a small saucepan. Cook over medium-high heat until sugar dissolves (about 12 minutes).
Remove from heat, and stir in fresh lime zest and basil sprig. Steep 10 minutes, cool (about an hour), and strain.