Lime and Galangal Butter Sauce

Name: Lime and Galangal Butter Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter, cut into 1 tablespoon sized pieces; 120 milliliters dry white wine; 1 Tbsp finely chopped fresh cilantro; 1 Tbsp minced galangal; 1 clove garlic, minced; 2 Tbsps lime juice; 1 teaspoon grated lime zest; 4 servings sea salt and freshly ground black pepper to taste; 1 shallot, finely chopped

Lime and Galangal Butter Sauce could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains about 0g of protein, 12g of fat, and This recipe from Allrecipes requires butter, lime zest, shallot, and galangal.

Instructions

Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons.

Ingredients you will need

White Wine

Galangal

Shallot

Garlic

Wine

Equipment you will use

Sauce Pan

Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.

Ingredients you will need

Salt And Pepper