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Lima Bean-and-Fresh Herb Pâté

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Lima Bean-and-Fresh Herb Pâté

Lima Bean-and-Fresh Herb Pâté

Lima Bean-and-Fresh Herb Pâté might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 6g of protein, and 8g of fat per serving. If you have lima beans, dill, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Process first 7 ingredients in a food processor until smooth, stopping to scrape down sides.
Equipment you will use
Food ProcessorFood Processor
2
Add chives, parsley, and dill; process until combined.
Ingredients you will need
ParsleyParsley
ChivesChives
DillDill
3
Spoon mixture into a lightly greased 2-cup bowl lined with plastic wrap. Cover and chill 8 hours.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
4
Unmold pt, discarding plastic wrap; place on a serving dish.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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