Lighter Southern Deviled Eggs

Name: Lighter Southern Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons Dijon mustard; 12 larges eggs; 2 Tbsps mayonnaise; 1 Tbsp smoked paprika brine from pickled okra, optional, such as Ricks Picks Smokra; 3 Tbsps sliced pickled okra, for garnish, such as Ricks Picks Smokra; 59 milliliters chopped pickles, such as Ricks Picks Low Sodium Classic Sours; 59 milliliters plain nonfat Greek-style yogurt; 0 teaspoons paprika spice blend, such as Paula Deens

Lighter Southern Deviled Eggs

The recipe Lighter Southern Deviled Eggs could satisfy your American craving in about 45 minutes. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 85 calories, 6g of protein, and 6g of fat per serving. It is a good option if you're following a gluten free and דל פחמימות, diet. A mixture of mayonnaise, nonfat yogurt, paprika spice blend, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat. Immediately remove from the heat. Cover and let stand 15 minutes.

Ingredients you will need

Water