Lighter Southern Deviled Eggs

Name: Lighter Southern Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons Dijon mustard; 12 larges eggs; 2 Tbsps mayonnaise; 1 Tbsp smoked paprika brine from pickled okra, optional, such as Ricks Picks Smokra; 3 Tbsps sliced pickled okra, for garnish, such as Ricks Picks Smokra; 59 milliliters chopped pickles, such as Ricks Picks Low Sodium Classic Sours; 59 milliliters plain nonfat Greek-style yogurt; 0 teaspoons paprika spice blend, such as Paula Deens

The recipe Lighter Southern Deviled Eggs could satisfy your American craving in about 45 minutes. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 85 calories, 6g of protein, and 6g of fat per serving. It is a good option if you're following a gluten free and דל פחמימות, diet. A mixture of mayonnaise, nonfat yogurt, paprika spice blend, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat. Immediately remove from the heat. Cover and let stand 15 minutes.

Ingredients you will need

Water