Light Sour Cream Coffee Cake

Name: Light Sour Cream Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 2 Tbsps butter, melted; 2 eggs, beaten; 79 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 227 grams cup reduced-fat sour cream; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vanilla yogurt

Light Sour Cream Coffee Cake is a lacto ovo vegetarian recipe with 20 servings. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 124 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. This recipe from Taste of Home requires baking powder, brown sugar, salt, and ground cinnamon. It works well as a very affordable breakfast. Cream Cheese-Filled Coffee Cake (Light), Sour Cream Coffee Cake, and Sour Cream Coffee Cake are very similar to this recipe.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, sour cream, yogurt, butter and vanilla. Stir into dry ingredients just until moistened.

Ingredients you will need

Sour Cream

Vanilla

Butter

Yogurt

Egg

Equipment you will use

Bowl

In a small bowl, combine the streusel ingredients. Spoon half of batter into a 13-in. x 9-in. baking pan coated with cooking spray; sprinkle with half of streusel. Top with remaining batter and streusel.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Place pan on a wire rack to cool.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

packed brown sugar 2Tbsps

butter, melted 2

eggs, beaten 79milliliters

all-purpose flour 1teaspoon

ground cinnamon 227grams

cup reduced-fat sour cream 1teaspoons

salt 355milliliters

sugar 1teaspoon

vanilla extract 118milliliters

vanilla yogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.