Light Scalloped Potatoes

Name: Light Scalloped Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps flour; 237 milliliters onion, thinly sliced or finely chopped; 0 teaspoons paprika; 0 teaspoons pepper; 946 milliliters potatoes, peeled and thinly sliced; 1 teaspoon salt; 473 milliliters skim milk

Light Scalloped Potatoes is a vegetarian side dish. One serving contains 193 calories, 10g of protein, and 0g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have flour, onion, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event.