Light Pasta Primavera

Name: Light Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 9 baby carrots, julienne cut; 946 milliliters broccoli (or asparagus, snow peas, etc); 4 Tbsps butter; 1 teaspoon dried basil; 1 Tbsp minced garlic; 1 Tbsps lemon juice; 227 grams sliced mushrooms; 6 servings parmesan cheese, to taste sprinkled on top; 454 grams penne pasta; 0 teaspoons red pepper flakes; 6 servings salt and pepper, to taste; 1 teaspoon sugar; 118 milliliters vegetable broth

Light Pasta Primavera might be just the main course you are searching for. This recipe serves 6. One serving contains 506 calories, 24g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up baby carrots, vegetable broth, garlic, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mediterranean cuisine.