Light King Ranch Chicken Casserole

Light King Ranch Chicken Casserole
Need From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up corn tortillas, cream of chicken soup, bell pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Saut onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender.
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Bell PepperBell Pepper
OnionOnion
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2
Stir in chicken and next 6 ingredients; remove from heat.
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Whole ChickenWhole Chicken
3
Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with one-third chicken mixture and one-third cheese. Repeat layers twice.
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TortillaTortilla
Whole ChickenWhole Chicken
CheeseCheese
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4
Bake at 350 for 30 to 35 minutes or until bubbly.
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5
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
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DifficultyNormal
Ready In20 m.
Servings8
Health Score17
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