Light Crustless Pumpkin Pie

Name: Light Crustless Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin puree (not pumpkin pie mix, just pure canned pumpkin); 1 Tbsp cornstarch; 2 larges egg whites; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons salt; 237 milliliters skim milk; 177 milliliters splenda granular

This recipe serves 8. One serving contains 100 calories, 2g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. 23 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pumpkin puree, ground ginger, egg whites, and a few other things to make it today.