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Light Biscuits

Light Biscuits
Light Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 22. One portion of this dish contains roughly 2g of protein, 3g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, honey, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly.
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MargarineMargarine
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BlenderBlender
BowlBowl
3
Combine yogurt and honey; add to flour mixture, stirring with a fork just until dry ingredients are moistened.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
HoneyHoney
4
Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
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BiscuitsBiscuits
DoughDough
RollRoll
6
Place biscuits on an ungreased baking sheet.
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BiscuitsBiscuits
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Baking SheetBaking Sheet
7
Bake at 425 for 10 minutes or until golden.
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DifficultyHard
Ready In45 m.
Servings22
Health Score3
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