Light and Yummy Fish Tacos

Name: Light and Yummy Fish Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams halibut fillet, skinless or another white fish fillet, your choice; 1 bunches cilantro, chopped; 10 corn tortillas, warmed (see corn tortillas); 59 milliliters chopped english cucumber; 0 green cabbage; 10 servings guacamole (see chunky guacamole); 1 lime, juice of; 1 Tbsp olive oil; 10 servings salsa (see salsa fresca salsa fresca); 10 servings salt and pepper; 59 milliliters chopped white onion

The recipe Light and Yummy Fish Tacos could satisfy your Mexican craving in roughly 40 minutes. This gluten free, dairy free, and pescatarian recipe serves 10. One serving contains 132 calories, 10g of protein, and 4g of fat. A mixture of cabbage, salt and pepper, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

454grams

halibut fillet, skinless or another white fish fillet, your choice 1bunches

cilantro, chopped 10

corn tortillas, warmed (see corn tortillas)59milliliters

chopped english cucumber 0

green cabbage 10servings

guacamole (see chunky guacamole)1

lime, juice of 1Tbsp

olive oil 10servings

salsa (see salsa fresca salsa fresca)10servings

salt and pepper 59milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.