Lexington-Style Grilled Chicken

Name: Lexington-Style Grilled Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 2 kilograms cut-up whole chickens; 473 milliliters cider vinegar; 2 teaspoons pepper; 3 Tbsps dried crushed red pepper; 4 teaspoons salt; 59 milliliters vegetable oil

Lexington-Style Grilled Chicken is a gluten free and dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 42g of protein, 40g of fat, and a total of 567 calories. This recipe serves 10. The Fourth Of July will be even more special with this recipe. A mixture of vegetable oil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Stir together first 6 ingredients until blended.

Place half each of vinegar mixture and chicken in a large zip-top plastic freezer bag; seal. Repeat procedure with remaining vinegar mixture and chicken, placing in a separate zip-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Vinegar

Remove chicken from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Grill chicken, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

35 to 40 minutes or until done, turning occasionally.

*8 skinned and boned chicken breast halves and 8 skinned and boned chicken thighs may be substituted for whole chickens. Chill in marinade at least 1 to 2 hours, turning occasionally. Grill chicken, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Chicken Breast Halves