Lettuce Cups with Stir-Fried Chicken

Name: Lettuce Cups with Stir-Fried Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 16 larges butter lettuce leaves; 118 milliliters Asian sweet chili sauce; 1 teaspoon cornstarch; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 2 Tbsps peanut oil; 59 milliliters unsalted, roasted cashews, chopped; 2 scallions, minced; 28 grams medium shiitake mushrooms (about , stemmed, minced; 454 grams skinless, boneless chicken thighs, minced; 2 Tbsps soy sauce

You can never have too many side dish recipes, so give Lettuce Cups with Stir-Fried Chicken a try. One serving contains 152 calories, 13g of protein, and 8g of fat. This gluten free and dairy free recipe serves 8. If you have shiitake mushrooms, ginger, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Arrange lettuce leaves on a large platter.

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Lettuce Leaf

Pour chili sauce into a small bowl; place onplatter with leaves.

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Chili Sauce

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Bowl

Mix chicken, scallions,soy sauce, and cornstarch in a mediumbowl; marinate 10 minutes at room temperature,stirring occasionally.

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Corn Starch

Green Onions

Soy Sauce

Whole Chicken

Heat oil in alarge nonstick skillet.

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Cooking Oil

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Frying Pan

Add mushrooms; stirfry15 seconds.

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Mushrooms

Add garlic and ginger andstir-fry 10 seconds.

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Garlic

Ginger

Add chicken mixtureand cook, stirring often, until golden brownand cooked through, about 3-4 minutes.Spoon chicken mixture into lettuce leaves,dividing equally.

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Lettuce Leaf

Whole Chicken

Garnish with cashews.

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Cashews