let Us Love" Lettuce Salad
Let Us Love" Lettuce Salad is a gluten free and vegan recipe with 6 servings. One serving contains 172 calories, 4g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, dijon mustard, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
1![avocado cut into thin wedges]()
avocado cut into thin wedges1Tbsp![Dijon mustard]()
Dijon mustard1![whole mango peeled and sliced]()
whole mango peeled and sliced118milliliters![pistachios or sliced almonds, toasted]()
pistachios or sliced almonds, toasted237milliliters![pomegranate seeds (or dried cranberries)]()
pomegranate seeds (or dried cranberries)2Tbsps![pomegranate syrup (or simmer and reduce ¾ pomegranate juice until it is as thick as maple syrup)]()
pomegranate syrup (or simmer and reduce ¾ pomegranate juice until it is as thick as maple syrup)59milliliters![red-wine vinegar]()
red-wine vinegar1teaspoons![salt]()
salt1liters![assorted red lettuces (you can also mix in red endive, radicchio, and red beet leaves)]()
assorted red lettuces (you can also mix in red endive, radicchio, and red beet leaves)
avocado cut into thin wedges1Tbsp
Dijon mustard1
whole mango peeled and sliced118milliliters
pistachios or sliced almonds, toasted237milliliters
pomegranate seeds (or dried cranberries)2Tbsps
pomegranate syrup (or simmer and reduce ¾ pomegranate juice until it is as thick as maple syrup)59milliliters
red-wine vinegar1teaspoons
salt1litersassorted red lettuces (you can also mix in red endive, radicchio, and red beet leaves)DifficultyMedium
Ready In45 m.
Servings6
Health Score12
Dish TypesSalad
Related recipes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
Comfort Food at Its Finest: The Best Beef Stew Recipes
Cooking with Beer: 5 Best Party Recipes
How to cook Beef and Steak
What to Cook This Week?
The Ultimate Guide to Making Your Own Homemade Fruit Roll-Ups
From Ancient Grains to Modern Delicacies: Unraveling the Fascinating History of Food
The Future of Vegan Food: Exploring Global Culinary Trends in 2023
Beyond Borders: Discovering the Diversity and Deliciousness of Global Kitchens
A Gastronomic Journey: Discovering the World's Most Renowned Restaurants
Exploring Europe's Rich Food Culture: A Gastronomic Journey Across the Continent
20 Mouthwatering Recipes You Need to Try Today!
These Super Recipes for Your Football Party!
Celebrate National Pizza Day on February 9th with Mouthwatering Slices and Fun Facts
Vegetarian soup recipes are not just for vegetarians anymore
Understanding the Science Behind the Keto Diet
Secrets of the Food Pyramid: A Journey Through its Intriguing History
The Future of Nutritionthe New and Improved Food Pyramid
The Rich and Flavorful Black Food Traditions in Netflix's 'High on the Hog'
Vibrant World of South Asian Food Trucks at the Mississauga Festival
