Lentils With Potato and Cabbage

Name: Lentils With Potato and Cabbage
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams butter; 473 milliliters cabbage, finely shredded; 1 teaspoon curry powder; 2 garlic cloves, chopped; 500 grams precooked lentils (bottled or canned ); 2 Tbsps oil; 1 onion, sliced; 1 large potato, peeled and cubed; 2 dried red chilies, chopped; 1 teaspoon salt; 1 teaspoons turmeric; 118 milliliters water

Lentils With Potato and Cabbage might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 618 calories, 35g of protein, and 14g of fat per serving. A mixture of salt, potato, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 23 minutes.