Lentils Vinaigrette With Smoked Salmon

Name: Lentils Vinaigrette With Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters packed cup pea shoots or baby arugula leaves, optional to garnish; 1 large bay leaf; 1 Tbsp Dijon mustard; 237 milliliters dried green lentils, rinsed and drained; 1 Tbsp good quality extra virgin olive oil; 2 servings salt and fresh ground pepper to taste; 59 milliliters red wine vinegar; 1 medium shallot, finely diced; 113 grams smoked salmon; 1 quart water

Lentils Vinaigrette With Smoked Salmon is a gluten free, dairy free, and pescatarian main course. One serving contains 469 calories, 35g of protein, and 11g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up salt and ground pepper, qtof water, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.