Lentils in Red Wine
One portion of this dish contains about 4g of protein, 23g of fat, and a total of 429 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of wine, bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet.
Instructions
Rinse the lentils well, cover them with hot water, and set them aside while you prepare everything else.
Warm the butter and olive oil in a wide skillet or saut pan and add the onion, garlic, bay leaves, thyme, marjoram, and half the parsley. Cook over medium heat, stirring occasionally, until the onions have begun to color. Stir in the tomato pure; then add the wine. Bring to a boil and cook for 1 minute.
Drain the lentils and add them to the wine with the water, and lightly salt. Return to a boil; then lower the heat, cover the pan, and simmer until the lentils are tender, about 40 minutes.
When the lentils are done, taste for salt, add a dash of vinegar to sharpen the flavors, and stir in the additional butter. Pepper generously, garnish with the remaining parsley, and serve with or without the bread.
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