Lentil Stew With Dulse Seaweed

Name: Lentil Stew With Dulse Seaweed
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 125 grams pancetta or streaky bacon finely diced; 120 grams carrots chopped; 1 chorizo finely diced; 4 cloves garlic chopped; 400 grams lentils ideally Spanish pardina; 2 Tbsps olive oil; 150 grams onion chopped; 600 grams potatoes cut into small chunks; 75 grams fresh dulce seaweed; 150 grams squash; 2 liters water

Lentil Stew With Dulse Seaweed might be just the main course you are searching for. This gluten free and dairy free recipe serves 3. One serving contains 1491 calories, 87g of protein, and 37g of fat. If you have water, carrots, lentils ideally pardina, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your Autumn event.