Lentil Soup With Veggies And Pasta

Name: Lentil Soup With Veggies And Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, diced; 1 celery stalk, diced; 1 small 1-2 bacon strips, cooked and crumbled into small pieces (or about 1/4 cup cooked pancetta); 298 grams 1, cream of mushroom or cream of celery soup; 237 milliliters spaghetti or fettuccine broken into small pieces (or use small pastina); 1 garlic clove, minced; 237 milliliters lentils, rinsed; 3 Tbsps olive oil; 118 milliliters onion, chopped; 3 teaspoons fresh parsley, chopped (you can substitute about 1 tsp dried herbs if you dont have fresh. I used Italian seasonings); 6 servings Red pepper flakes to taste; 59 milliliters grated Romano cheese for garnish; 6 servings Salt & pepper to taste; 118 milliliters tomato sauce

You can never have too many main course recipes, so give Lentil Soup With Veggies And Pastan a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 16g of fat, and a total of 552 calories. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have salt & pepper, romano cheese, parsley, and a few other ingredients on hand, you can make it.