Lentil Soup

Name: Lentil Soup
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 3
Cuisine: Global
Ingredients: 2 slices bacon; 1 bay leaf; 1 carrot, peeled and chopped; 1 rib celery rib, chopped; 710 milliliters chicken stock; 237 milliliters cooked rice or small pasta, such as ditalini or orzo; 3 servings Crusty bread, for mopping; 237 milliliters dried brown lentils; 2 Tbsps extra virgin olive oil (EVOO); 2 cloves garlic, sliced; 3 servings Grated Italian cheese, for topping; 1 medium onion, chopped; 3 servings Salt and pepper, to taste; 237 milliliters fresh spinach (baby spinach is best) or 1/2 cup frozen spinach, thawed

Lentil Soup might be just the main course you are searching for. This recipe serves 3. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 563 calories, 28g of protein, and 19g of fat. A mixture of bacon, celery, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 51 minutes.