Lentil-Sausage-Vegetable Soup

Name: Lentil-Sausage-Vegetable Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, sliced; 794 grams chicken broth; 237 milliliters dried lentils, sorted, rinsed; 1 garlic clove, minced; 128 grams Green Giant® Sliced Mushrooms, drained; 1 Tbsp oil; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 227 grams cooked smoked sausage, quartered lengthwise, sliced; 0 teaspoons dried thyme leaves; 237 milliliters water

Need a gluten free and dairy free main course? Lentil-Sausage-Vegetable Soup could be a great recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 332 calories, 17g of protein, and 16g of fat. It is perfect for Autumn. If you have garlic clove, mushrooms, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.