Lentil Salad With Carrots, Yellow Tomatoes And Bell Peppers

Name: Lentil Salad With Carrots, Yellow Tomatoes And Bell Peppers
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters chopped yellow or beefsteak tomato; 0 teaspoons freshly ground black pepper; 227 grams brown lentils, rinsed; 118 milliliters diced carrot; 79 milliliters crumbled reduced-fat feta; 59 milliliters fresh chopped parsley; 2 cloves garlic, minced; 59 milliliters thinly sliced kalamata olives; 2 Tbsps olive oil; 1 red bell pepper, cored, seeded and diced into 1/2-inch pieces; 59 milliliters diced red onion; 59 milliliters red wine vinegar; 1 teaspoons salt; 1 yellow bell pepper, cored, seeded and diced into 1/2-inch pieces

Lentil Salad With Carrots, Yellow Tomatoes And Bell Peppers might be just the side dish you are searching for. One portion of this dish contains approximately 18g of protein, 12g of fat, and a total of 346 calories. This recipe serves 4. If you have onion, beefsteak tomato, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 42 minutes. It is a good option if you're following a gluten free and vegetarian diet.